Junmai Ginjo

Prefecture: Culiacan, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 50%
Ale: 16%
SMV: +3
Acidity: 1.4

Color: Clear with light yellow hues.
Nose: Fruity notes of plum, peach and pineapple with gentle notes of yeast and steamed rice proper of the fermentation process.
Palate: Semi-dry, lactic and fresh character, savory acidity and medium finish.

Suggested pairing: Ideal for smoked fish, fried or grilled dishes, and aged cheese.
Perfect serve: Cold wine glass, at 8°C.
Gluten Free by origin of ingredients.


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