Junmai Daiginjo

Prefecture: Culiacan, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Ale: 16%
SMV: +4
Acidity: 1.5

Color: Clear with light golden hues.
Nose: Rich and complex notes of white flowers, tropical fruits such as pineapple & peach, and subtle cereal aromas.
Taste: Semi-dry, fresh and delicate floral & fruity taste. Smooth feeling in mouth with a persistent finish.

Suggested pairing: Ideal to pair with sashimi, nigiris, mushrooms, risotos, pastas, steamed vegetables, and pickled roots.
Perfect serve: Cold wine glass, at 10°C.
Gluten Free by origin of ingredients.


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